Plus, it's great for seasoned green thumbs in search of a handy reference that covers a myriad of topics!" -Jere & Emilee Gettle, Founders of Baker Creek Heirloom Seed Company "From seed starting to home canning and everything in-between Homesweet Homegrown by Robyn Jasko is the perfect guide for new gardeners who want to grow and eat everything from their own gardens. Not to mention the satisfaction and bragging rights." -Melissa Massello, founder/editor of Shoestring Magazine "Robyn makes planting and growing your own food so dead-simple, friendly and unassuming that even this black-thumbed gardener is encouraged to think she "Can, Can, Can." With instructions for making DIY planters and irrigation, designs for upcycling old furniture into gardening stations, recipes for creating homemade organic plant sprays, charts listing dollars-and-cents breakdowns of homegrown versus store-bought produce, and page-by-page growing guides by fruit or vegetable, this book is literally worth its weight in gold-or, rather, golden beets. With vim and balsamic vinegar, Robyn Jasko has written a pocket guide for the well-rounded 21st century yeoman." -Tim Stark, proprietor, Eckerton Hill Farm and author, Heirloom: Notes From An Accidental Tomato Farmer " Homesweet Homegrown is a clever and refreshing harvest of farm-to-table methods.
"The best book for learning the skilled resilience of old-school living in the modern world! Homesweet Homegrown teaches the lost art and science of crafting a hand-made life." -Alexandra Jamieson, author, Vegan Cooking For Dummies and Living Vegan For Dummies
Robyn covers absolutely everything you need to prepare yourself for a life of cheap, fresh, delicious food." -Raleigh Briggs, author, Make Your Place "This warmly written, sweetly illustrated little book is as exhaustive as it is friendly.
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